Food & Drinks

1. Бешбармак

   Besh-bar-mak

   Beshbarmak (national dish — boiled meat and noodles)

2. Манты

   Man-ty

   Manty (large steamed dumplings)

3. Лагман

   Lag-man

   Lagman (pulled noodle soup)

4. Самса

   Sam-sa

   Samsa (baked meat pastry)

5. Курут

   Ku-rut

   Kurut (dried sour cheese balls)

6. Кымыз

   Ky-myz

   Kymyz (fermented mare's milk)

7. Шашлык

   Shash-lyk

   Shashlik (grilled meat skewers)

8. Боорсок

   Boor-sok

   Boorsok (fried dough)

9. Бул ачуу беле?

   Bul a-chuu be-le?

   Is this spicy?

10. Эттен бошотулган тамак барбы?

    Et-ten bo-sho-tul-gan ta-mak bar-by?

    Is there a vegetarian option?

11. Абдан даамдуу

    Ab-dan daam-duu

    Very delicious

12. Ачуу

    A-chuu

    Spicy / hot

13. Таттуу

    Tat-tuu

    Sweet

14. Чийки

    Chiy-ki

    Raw / uncooked

15. Эт

    Et

    Meat

16. Нан

    Nan

    Bread (nan)

17. Бышкан күрүч

    Bysh-kan kü-rüch

    Cooked rice

18. Кесме

    Kes-me

    Noodles

19. Шорпо

    Shor-po

    Soup / broth

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