Local Dishes

1. Бешбармак

   Beshbarmak

   Beshbarmak (chopped meat over flat noodles)

2. Куурдак

   Kuurdak

   Kuurdak (meat fried in its own fat)

3. Шорпо

   Shorpo

   Shorpo (meat and vegetable broth)

4. Лагман

   Lagman

   Lagman (hand-pulled noodles with meat and vegetables)

5. Ашлямфу

   Ashlyamfu

   Ashlyamfu (cold noodles with starch jelly)

6. Манты

   Manty

   Manty (steamed meat dumplings)

7. Оромо

   Oromo

   Oromo (rolled steamed dough with filling)

8. Палоо

   Paloo

   Paloo (Kyrgyz pilaf)

9. Самса

   Samsa

   Samsa (tandoor-baked meat pastry)

10. Каттама

    Kattama

    Kattama (layered pan bread)

11. Боорсок

    Boorsok

    Boorsok (fried dough pieces)

12. Тандыр нан

    Tandyr nan

    Tandyr nan (tandoor-baked round bread)

13. Кесме

    Kesme

    Kesme (hand-cut flat noodles)

14. Чучук

    Chuchuk

    Chuchuk (horse sausage)

15. Казы

    Kazy

    Kazy (horse belly and rib fat)

16. Курут

    Kurut

    Kurut (dried salted cheese balls)

17. Сүзмө

    Süzmö

    Süzmö (strained sour milk)

18. Быжы

    Byjy

    Byjy (liver and rice sausage)

19. Жөргөм

    Jörgöm

    Jörgöm (braided offal)

20. Олобо

    Olobo

    Olobo (sheep's lung filled with milk)

21. Дымдама

    Dymdama

    Dymdama (meat and vegetables braised in layers)

22. Шишкебек

    Shishkebek

    Shishkebek (grilled meat skewers)

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